Painstaking Lessons Of Info About How To Keep A Baguette Fresh

It’s always a little sad when a perfectly good baguette goes stale before you can eat it.

How to keep a baguette fresh. Do not leave the cut end uncovered. Use darker flours, not white flour, say t65 or t80 or a blend of the two use a lot more water and let the dough rest for several hours to absorb it use levain (french sourdough) and not baker’s. The best way to keep a baguette fresh for more than a day is by freezing it as soon as possible after purchasing or baking it, which slows down the staling process.

Use plastic cling wrap to wrap the baguette tightly. Set the baguette wrapped in aluminum foil on the counter and try to use it within 1. It will become dry and inedible quickly.

This keeps moisture out while keeping the crusty exterior dry. Fortunately, there are a few simple things you can do to keep your baguette fresh. How to keep a baguette fresh.

The best way to keep a baguette fresh for more than a day is by freezing it as soon as possible after purchasing or baking it, which slows. To maximize the shelf life of a homemade baguette, cool thoroughly before. What is the best way to keep a baguette fresh?

The celery, which has a high moisture content, will help. They are fresh and delicious for only about half a day after. Keep a partially eaten baguette fresh for several hours by wrapping the cut end with aluminum foil.

The most common method is to wrap the baguette in a cloth napkin (or two) and put it in a paper bag with an apple slice inside. They are fresh and delicious for only about half a day after. Wrap any baguette that you did not consume with a stalk of celery.